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Fig and Blue Cheese Savouries

Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.

Author: Amanda Hesser

Blue Cheese and Pecan Crackers

Author: Judy Harmon

Blue Cheese Crusted Tomatoes

Author: Judith Fertig

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Beet and Apple Salad

Author: Katie Brown

Spaghetti Limone Parmeggiano

Author: Gwyneth Paltrow